Kuba Winkowski, known as Chef Kuba, is an expert in traditional culinary techniques including curing, fermenting, smoking, drying, ageing, and churning. Based in Nether Westcote, Cotswold, he was honored as National Chef of the Year in 2019, reflecting his recognized culinary expertise. His work emphasizes artisanal food preparation methods, contributing to his professional reputation in the culinary field.
Kuba Winkowski, known as Chef Kuba, is an expert in traditional culinary techniques including curing, fermenting, smoking, drying, ageing, and churning. Based in Nether Westcote, Cotswold, he was honored as National Chef of the Year in 2019, reflecting his recognized culinary expertise. His work emphasizes artisanal food preparation methods, contributing to his professional reputation in the culinary field.