Franziska Gaupp is a Food Systems Scientist at the Potsdam Institute for Climate Impact Research, specializing in the nexus of food systems, climate, and transformation. She earned her PhD from the University of Oxford's Environmental Change Institute and is an alumna of IIASA Vienna. Her work focuses on advancing understanding of food-climate interactions to support sustainable transformation.
Franziska Gaupp is a Food Systems Scientist at the Potsdam Institute for Climate Impact Research, specializing in the nexus of food systems, climate, and transformation. She earned her PhD from the University of Oxford's Environmental Change Institute and is an alumna of IIASA Vienna. Her work focuses on advancing understanding of food-climate interactions to support sustainable transformation.