Samin Nosrat
Samin Nosrat is a chef, educator, and co-host of the HOME COOKING podcast, known for creating the acclaimed culinary project SALT, FAT, ACID, HEAT. She contributes to The New York Times Cooking and The New York Times Magazine, sharing her expertise in food and cooking. Based in Oakland, California, Nosrat engages a wide audience through her media presence and educational work.
Samin Nosrat
Samin Nosrat is a chef, educator, and co-host of the HOME COOKING podcast, known for creating the acclaimed culinary project SALT, FAT, ACID, HEAT. She contributes to The New York Times Cooking and The New York Times Magazine, sharing her expertise in food and cooking. Based in Oakland, California, Nosrat engages a wide audience through her media presence and educational work.